- Written Assessment
- Practical Assessment
Course Code: TGS-2022014723
Funding Validity Period: 25/07/2022 to 24/07/2026
The half-day course aims to refresh food handlers on the knowledge and application skills to Food Safety Course Level 1.
The Singapore Food Agency (SFA), together with Skills Future Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.
Thus, with effect from 30 November 2020, the Refresher Basic Food Hygiene course is now known as Food Safety Course Level 1 (Refresher)
Teaching Method
100% for Classroom Facilitated Training and 100% for Practical Training (Work-Based/Workplace Learning)
Class Size
20
Course Attendance
100% for Classroom Facilitated Training and 100% for Practical Training (Work-Based/Workplace Learning)
Refresh on preparing food for sale in SFA-licensed food establishments and to pass Food Safety Course (FSC) Level 1 (Refresher).
This course is conducted and assessed in Mandarin.
Candidates must be in proper dress code (e.g. covered shoes, long hairs are tied up and no nail polish) and are encouraged to adhere to them when attending the course.
Previously attend the Basic Food Hygiene Course certificate awarded by any ONE of the following:
- Singapore SkillsFuture Singapore under the WSQ framework
- National Environment Agency (NEA)
- Ministry of the Environment
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.
Thus, with effect from 30 November 2020, the Refresher Basic Food Hygiene course is now known as Food Safety Course Level 1 (Refresher).
The half-day course aims to refresh food handlers on the knowledge and application skills to Food Safety Course Level 1.
This course is applicable for SkillsFuture Funding up to 70%.
*From 1 Jan 2022, SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for SMEs and Mid-career individuals (Singapore citizens above 40 years old) . Do note that the funding amount advised is not final and is subject to changes.
If you are a Singaporean aged 25 and above, you can choose to use your SkillsFuture Credit to offset the payment for this course. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the wide range of approved skills-related courses available on the SkillsFuture Credit course directory.
Based on the successful completion of the course and assessment, a Statement of Attainment (SOA) from the Skillfuture Singapore (SSG) .Wong Fong Academy Pte Ltd will be awarded to the trainee
