- Written Assessment
- Practical Assessment
Course Code: TGS-2025057206
Funding Validity Period: 01/09/2025 to 31/08/2027
These 2 days course provides professionals with a comprehensive understanding of alternative proteins in the context of global food security, environmental sustainability, and innovation. Anchored in Singapore's "30 by 30" food strategy and global sustainability efforts, the course explores the science, benefits, and applications of alternative protein-based sources.
Learners will investigate the environmental challenges posed by traditional protein systems, assess the potential of alternative proteins, and gain experience in insect farming, post-harvest processing, and product innovation. Case studies of regional startups, guided tastings, and real-world project work will allow learners to connect concepts with market trends and consumer behaviour.
Teaching Method
Classroom facilitated training
Class Size
20
Course Attendance
100% for Classroom facilitated training
The course culminates in an integrated practice session where learners design and pitch an innovative insect-based food product, applying biological, regulatory, and commercial knowledge to address real-world needs.
By the end of the course, learners will be equipped with both theoretical insights and practical skills to support sustainable food innovation in their respective sectors.
Keen interest in environmental sustainability, food security, and innovative food technologies.
The course culminates in an integrated practice session where learners design and pitch an innovative insect-based food product, applying biological, regulatory, and commercial knowledge to address real-world needs.
By the end of the course, learners will be equipped with both theoretical insights and practical skills to support sustainable food innovation in their respective sectors.
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This course is applicable for SkillsFuture Funding up to 70%.
*From 1 Jan 2022, SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for SMEs and Mid-career individuals (Singapore citizens above 40 years old) . Do note that the funding amount advised is not final and is subject to changes.
If you are a Singaporean aged 25 and above, you can choose to use your SkillsFuture Credit to offset the payment for this course. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the wide range of approved skills-related courses available on the SkillsFuture Credit course directory.
Based on the successful completion of the course and assessment, a Statement of Attainment (SOA) from the Skillfuture Singapore (SSG) will be awarded to the trainee.
